Peanut Butter Crunch
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 416 kcal | — |
| Fat | 15.6 g | 21% |
| of which saturates | 1.9 g | 10% |
| Carbohydrate | 59.7 g | — |
| of which sugars | 18.2 g | 18% |
| Fibre | 18.2 g | 65% |
| Protein | 18.2 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated March 22, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (brown rice syrup, icing sugar, blackstrap molasses, cane sugar), Soy flour, Peanut butter (roasted peanuts), Puffed whole grains blend (hard red wheat, triticale, brown rice, rye), Whole grain oats, Acacia gum, Expeller pressed canola oil, Oat hull fibre, Sea salt, Peanut oil, Natural flavour. Contains: Soy, Peanut, Wheat, Triticale, Rye, Oats.
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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