Honey Almond Flax Crunch
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 403 kcal | — |
| Fat | 9.7 g | 13% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 65.3 g | — |
| of which sugars | 22.2 g | 22% |
| Fibre | 8.3 g | 30% |
| Protein | 16.7 g | — |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (brown rice syrup, cane sugar, honey), Kashi® seven whole grain and sesame cereal (whole: hard red wheat, brown rice, barley, triticale, oats, rye, buckwheat, sesame seeds), Soy protein concentrate, Chicory root fibre (inulin), Almonds, Flaxseeds, Whole grain oats, Expeller pressed canola oil, Salt, Natural flavour, Mixed tocopherols (for freshness), Wheat, Barley, Triticale, Oat, Rye, Sesame, Soy, Almond, Sucres (sirop de riz brun, sucre de canne, miel), Céréales de sept grains entiers et de sésame Kashi® (grains entiers: blé roux, riz brun, orge, triticale, avoine, seigle, sarrasin, graines de sésame), Concentré de protéines de soya, Racine de chicorée (inuline), Amandes, Graines de lin, Avoine entière, Huile de canola extraite par pression, Sel, Arôme naturel, Mélange de tocopherols (pour conserver la fraîcheur), Blé, Orge, Triticale, Avoine, Seigle, Sésame, Soya, Amande
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast cereals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.