Croquant Miel, amandes et graines de lin
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 385 kcal | — |
| Fat | 10.3 g | 14% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 65.4 g | — |
| of which sugars | 21.8 g | 22% |
| Fibre | 19.2 g | 69% |
| Protein | 19.2 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (brown rice syrup, cane sugar, honey), Soy flour, Puffed whole grains blend (hard red wheat, triticale, brown rice, rye), Chicory root fibre (inulin), Whole grain oats, Almonds, Flax seeds, Expeller pressed canola oil, Oat hull fibre, Salt, Mixed tocopherols (for freshness)
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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