Canada · FR
Data
Strawberry 7-Grain Soft-Baked Cereal Bars, Kashi 🇺🇸Solana Beach California
i Photo: Open Food Facts contributors · CC BY-SA

Strawberry 7-Grain Soft-Baked Cereal Bars

by Kashi 🇺🇸Solana Beach California · 5 X 35g
Canadaworld
NOVA4
371 kcalper 100 g
28.6 gof sugars per 100 g
Barcode (EAN-13)0018627112877
GS1 prefix001 · GS1 US
Additives8: E322, E322i, E415…
AllergensGluten, Soybeans
LabelsNo GMOs, Non GMO project
0018627112877

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy371 kcal—
Fat8.6 g11%
of which saturates0.86 g4%
Carbohydrate71.4 g—
of which sugars28.6 g29%
Fibre8.6 g31%
Protein2.9 g—
Sodium0.24 g11%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Garniture [jus de poire concentré, sirop de tapioca, sucre de canne, poudre de pommes, amidon de maïs, purée de fraises concentrée, glycérine, jus de sureau concentré (pour la couleur), arôme naturel], Mélange de sept céréales entières (avoine, blé, riz brun, seigle, triticale, orge, sarrasin), Sucres (sucre de canne, miel, sirop de riz brun), Farine de blé entier, Avoine entière, Huile végétale, Oligofructose (de racine de chicorée), Glycérine, Pyrophosphate acide de sodium, Bicarbonate de sodium, Lécithine de soya, Arôme naturel, Gomme xanthane. Contient : Avoine, Blé, Seigle, Triticale, Orge, Soya.

Allergen: GlutenAllergen: SoybeansNo GMOsNon GMO project
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.26kg CO₂e per kg

Reference value for the category “Fruits cereal bars”: 3.26 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Canadaworld
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.