Canada · FR
Data
Chocolate Crunch GoLean Cereal. 🇨🇦Made in Canada with domestic & imported ingredients; for …, Kashi 🇺🇸Solana Beach California
i Photo: Open Food Facts contributors · CC BY-SA
Crunchy cereal clusters · Canada

Chocolate Crunch GoLean Cereal. 🇨🇦Made in Canada with domestic & imported ingredients; for …

by Kashi 🇺🇸Solana Beach California · 345 g
CanadaFranceworld
NUTRI-SCOREABDECNOVA4
408 kcalper 100 g
19.7 gof sugars per 100 g
Barcode (EAN-13)0018627102632
GS1 prefix001 · GS1 US
Additives3: E322, E322i, E414
AllergensGluten, SoybeansMay contain: Nuts, Sesame seeds
LabelsFair trade, Vegetarian, Fairtrade International
0018627102632

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy408 kcal—
Fat12.7 g17%
of which saturates2.8 g14%
Carbohydrate62.0 g—
of which sugars19.7 g20%
Fibre16.9 g60%
Protein18.3 g—
Sodium0.23 g10%

Open Food Facts, ODbL, record updated March 9, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

FLOCONS DE SOYA, AVOINE ENTIÈRE MÉLANGE DE CERÉALES ENTIÈRES SOUFFLÉES (GRAINS ENTIERS:BLÉ ROUX, RIZ BRUN ORGE, SEIGLE), SIROP DE RIZ BRUN CHOCOLAT NOIR (SUCRE DE CANNE, LIQUEUR DE CHOCOLAT, BEURRE DE CACAO, LÉCITHINE DE SOYA, EXTRAIT DE VANILLE), SIROP DE CANNE À SUCRE SECHÉ, HUILE DE CANOLA EXTRAITE PAR PRESSION, GOMME D'ACACIA, AROME NATUREL, CACAO, LIQUEUR DE CHOCOLAT, EXTRAIT DE CACAO, SEL MARIN. CONTIENT DES INGRÉDIENTS DU SOYA, DE L'AVOINE, DU BLÉ, DE L'ORGE ET DU SEIGLE PEUT CONTENIR DU SÉSAME ET DES NOIX. Importé pour Kashi Company, Solana Beach, CA 92075 USA

Allergen: GlutenAllergen: SoybeansMay contain: NutsMay contain: Sesame seedsFair tradeVegetarianFairtrade InternationalNo GMOsVeganFairtrade cocoaNon GMO project
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
CanadaFranceworld
fr-cafr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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