Oat Grain with Quinoa Bars, Kashi
i Photo: Open Food Facts contributors · CC BY-SA
Cereal bars · Canada

Oat Grain with Quinoa Bars

by Kashi · 5 x 40 g. Net: 200 g
CanadaFranceworld
NUTRI-SCOREABCEDNOVA4
450 kcalper 100 g
22.5 gof sugars per 100 g
Barcode (EAN-13)0018627102564
GS1 prefix001 · GS1 US
Additives4: E322, E322i, E500…
AllergensGluten, Soybeans
LabelsNo GMOs, No peanuts, Non GMO project
0018627102564

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy450 kcal—
Fat17.5 g23%
of which saturates3.8 g19%
Carbohydrate67.5 g—
of which sugars22.5 g23%
Fibre7.5 g27%
Protein7.5 g—
Sodium0.26 g11%

Open Food Facts, ODbL, record updated June 9, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Avoine entière, Sucres (sirop de canne à sucre séché, mélasse), Mélange de céréales entières (orge, sarrasin, blé roux, seigle, triticale, quinoa), Brisures de chocolat noir (sucre de canne, chocolat non sucré, beurre de cacao, lécithine de soya, gousse de vanille), Huile végétale, Fécule de pomme de terre et (ou) de mais, Graines de chia, Farine de riz brun à grains entiers, Noix de coco, Farine d'avoine entière, Sel de mer, Arôme naturel, Bicarbonate de sodium, Lécithine de soya, Carbonate de calcium. Contient: Avoine, Orge, Blé, Seigle, Triticale, Soya.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 129 “cereal bars” products sold in Canada
Sugars22.5 g · median 25.0 g
Saturates3.8 g · median 3.3 g
Salt0.66 g · median 0.54 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereal bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
CanadaFranceworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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