
Teriyaki Beef Jerky
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 267 kcal | — |
| Fat | 5.0 g | 7% |
| of which saturates | 1.7 g | 8% |
| Carbohydrate | 20.0 g | — |
| of which sugars | 20.0 g | 20% |
| Protein | 36.7 g | — |
| Sodium | 1.9 g | 81% |
Open Food Facts, ODbL, record updated March 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Beef, Brown sugar, Water, Soy sauce powder, Sea salt, Salt, Flavours, Dried beef stock, Cultured celery extract, Spices, Pineapple powder, Smoke
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef jerkies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.