Ginger Teriyaki Tender Cuts of Chicken Breast
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 267 kcal | — |
| Fat | 6.7 g | 9% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 16.7 g | — |
| of which sugars | 16.7 g | 17% |
| Fibre | 0.00 g | 0% |
| Protein | 36.7 g | — |
| Sodium | 1.4 g | 59% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Chicken breast, Water, Sugars (brown sugar, cane sugar), Gluten free soy sauce (water, soybeans, salt, sugar), Sea salt, Sesame seeds, Dried chicken broth, Dried garlic, Cultured celery extract, Salted sake (water, rice, salt), Natural flavours, Ginger, Pineapple powder, Smoke.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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