Original Pepperoni Sausage/Saucisson
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 409 kcal | — |
| Fat | 36.4 g | 48% |
| of which saturates | 11.4 g | 57% |
| Carbohydrate | 0.00 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 18.2 g | — |
| Sodium | 1.5 g | 63% |
Open Food Facts, ODbL, record updated April 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
smoke flavour, sodiuw erythorbate, lactic acid starter culture, sodium nitrite, smoke. ingrédients : porc, poulet, boeuf, sel, eau, dextrose, sucre, épices, extraits d'épices, arômes, arôme de fumée, érythorbate de sodium, ferment lactique, nitrite de sodium, fumee. prepared for and for nutrition facts contact/préparé pour et pour la valeur nutritive contactez: lsi enterprises canada ulc 2476 argentia rd., ste. 103 mississauga, on l5n 6m1 jacklinks.com o 2018 link snacks, inc.
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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