Teriyaki Beef Stick
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 440 kcal | — |
| Fat | 34.0 g | 45% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 10.0 g | — |
| of which sugars | 8.0 g | 8% |
| Protein | 18.0 g | — |
| Sodium | 1.7 g | 73% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
beef, water, fruutose browe sugar, salt spices, maltodetrin, soysas powder (heat, soybeans, sal), flavours hydrolyze soy protein. hola sses ponde pineapple juce powder, sodium erythorbate, worcesthrshire sauce powder (white vinegar molasses, corn syrup, salt, caramel, garlic powder, sugar, spices, tamarind natural flavours, sulphtes), lactic acid starter culture spice extracts, sodiumnitrite, citricacid, smoke. contains: mustard, soyand wheat ingredients: bceuf eau, fructose, sauce swa en poudre le fèves de hydrolise, melasse en poudre jus cassonade sel, epices, maltodextrine, soya, se aromes, protene de soya d'ananas en poudre, ervthorbate de poudre minaigre blanc, melasse, poudre sucre epices, tamarin, aromes extraits epices, nitrite de sodium, sodium sauce worcestershire en sirop demais, sel carmmel ail en naturels sulfites), fernent aqde contien moutarde soya et ble our ue citrioue, fumee
- E316sodium erythorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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