Hickory Smoked Beef Jerky, Jack Link's
i Photo: Open Food Facts contributors · CC BY-SA
Beef jerkies · Canada

Hickory Smoked Beef Jerky

by Jack Link's · 60 g
Canada
NUTRI-SCOREABCDENOVA4
267 kcalper 100 g
23.3 gof sugars per 100 g
Barcode (EAN-13)0017082117342
GS1 prefix001 · GS1 US
Additives1: E330
AllergensBeef, Celery
0017082117342

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy267 kcal—
Fat5.0 g7%
of which saturates1.7 g8%
Carbohydrate23.3 g—
of which sugars23.3 g23%
Protein33.3 g—
Sodium1.3 g57%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Beef, Water, Sugar, Brown sugar, Sea salt, Natural hickory smoke flavour, Flavours, Yeast extract, Cultured celery extract, Citric acid, Smoke.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “beef jerkies” products sold in Canada
Sugars23.3 g · median 20.0 g
Saturates1.7 g · median 1.7 g
Salt3.3 g · median 4.3 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Beef jerkies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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