Cocoa Puffs Loaded imp, General Mills
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · Canada

Cocoa Puffs Loaded imp

Canada
NUTRI-SCOREABCEDNOVA4
429 kcalper 100 g
28.6 gof sugars per 100 g
Barcode (EAN-13)0016000206793
GS1 prefix001 · GS1 US
Additives5: E150c, E306, E322…
AllergensGluten, Soybeans
0016000206793

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy429 kcal—
Fat14.3 g19%
of which saturates3.6 g18%
Carbohydrate73.8 g—
of which sugars28.6 g29%
Fibre4.8 g17%
Protein4.8 g—
Sodium0.31 g13%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Whole Grain Wheat, Sugar, Vegetable Oil (canola, palm, palm kernel, and/or sunflower), Corn Starch, Rice Flour, Corn Syrup, Cocoa Processed with Alkali, Salt, Caramel Color, Soy Lecithin, Natural Flavor, Rosemary Extract, Vitamin E (mixed tocopherols), Calcium Carbonate, Vitamin C (sodium ascorbate), Iron, Zinc, Niacinamide, Vitamin B6 (pyridoxine hydrochloride), Thiamin Mononitrate, Vitamin A (palmitate), Riboflavin, Folic Acid, Vitamin B12, Vitamin D3.

  • E150cAmmonia caramelColour
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 224 “breakfast cereals” products sold in Canada
Sugars28.6 g · median 20.0 g
Saturates3.6 g · median 0.85 g
Salt0.77 g · median 0.89 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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