Mac n cheese
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 354 kcal | — |
| Fat | 4.3 g | 6% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 67.1 g | — |
| of which sugars | 3.7 g | 4% |
| Fibre | 3.7 g | 13% |
| Protein | 12.2 g | — |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pasta, cheese sauce (modified milk ingredients, palm oil, salt, maltodextrin, cheese powder, modified corn starch, glucose solids, vegetable oil, potassium chloride, monosodium glutamate, onion powder, corn starch, spices, jalapeño pepper, garlic powder, lactic acid, autolyzed yeast extract, dipotassium phosphate, citric acid, malic acid, disodium guanylate, disodium inosinate, mono - and di-glycerides, calcium lactate, guar gum, sodium silicoaluminate, xanthan gum, tocopherols, monosodium phosphate, annatto, sunset yellow fcf, tartrazine, caramel, turmeric, brilliant blue fcf, allura red, natural and artificial flavour). contains: milk, soy, wheat
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E160bAnnattoColour
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E339iMonosodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E554Sodium aluminium silicate
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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