Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 3 kcal | — |
| Fat | 2.5 g | 3% |
| of which saturates | 0.63 g | 3% |
| Carbohydrate | 68.8 g | — |
| of which sugars | 5.0 g | 5% |
| Fibre | 3.8 g | 13% |
| Protein | 12.5 g | — |
| Sodium | 0.95 g | 41% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pasta, Cheese sauce (modified milk ingredients, salt, cheddar cheese, vegetable oil, maltodextrin, modified corn starch, sugar, yeast extract, citric acid, monosodium glutamate, onion powder, allura red, sunset yellow FCF, tartrazine, glucose solids, disodium phosphate, garlic powder, guar gum, xanthan gum, sodium acetate, acetic acid, hydrolyzed soy protein, disodium inosinate, disodium guanylate, natural and artificial flavour).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.