Packaged noodles
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 365 kcal | — |
| Fat | 5.9 g | 8% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 67.1 g | — |
| of which sugars | 7.1 g | 7% |
| Fibre | 4.7 g | 17% |
| Protein | 14.1 g | — |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated March 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
IMPORTED BY/ IMPORTÉ PAR naturel et artificiel). Contient : Orge, Lait, Soya, Blé guanylate disodique, inosinate disodique, jaune soleil FCF, arômes gomme de guar, gomme xanthane, carbonate de magnésium, monosodique, acide citrique, extrait de levure, lactate de calcium, potassium, phosphate disodique, acide lactique, glutamate amidon de maïs, sel, huile végétale, maltodextrine, chlorure de laitières modifiées, poudre de fromage cheddar et de fromage bleu, Ingrédients: Pâtes alimentaires, Sauce au fromage (substances Soy, Wheat sunset yellow FCF, natural and artificial flavour). Contains: Barley, Milk, gum, magnesium carbonate, disodium guanylate, disodium inosinate, glutamate, citric acid, yeast extract, calcium lactate, guar gum, xanthan potassium chloride, disodium phosphate, lactic acid, monosodium and blue cheese powder, corn starch, salt, vegetable oil, maltodextrin, Ingredients: Pasta, Cheese sauce (modified milk ingredients, cheddar
- E110Sunset yellow FCFColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.