Maple Goldfish
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 433 kcal | — |
| Fat | 16.7 g | 22% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 70.0 g | — |
| of which sugars | 26.7 g | 27% |
| Fibre | 3.3 g | 12% |
| Protein | 3.3 g | — |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole grain whole wheat flour, Sugars (sugar, brown sugar, corn syrup solids), Enriched wheat flour, Vegetable oil (soybean, canola, modified palm and/or sunflower), Corn starch, Seasoning (sugar, gum arabic, salt, molasses, glycerin, dried butter, canola oil, maple syrup, natural flavour, silicon dioxide, skim milk powder, modified corn starch), Salt, Skim milk powder, Baking soda, Baking powder, Soy lecithin, Vanilla Extract.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit with milk”: 3.09 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.