Goldfish cheddar et crème sure
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 433 kcal | — |
| Fat | 15.0 g | 20% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 70.0 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 3.3 g | 12% |
| Protein | 10.0 g | — |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
heddar cheese (milk, bacterial culture, calt, enzymes), vegetable oil (soybean, vim milk, sour cream, buttermilk, sugar, nowder, ganic powder, paprika extract, veast extract, natural flavour, turmeric calcium stearate, calcium silicate, silicon dioxide), salt, yeast, sugar, autolyzed yeast extract, monocalcium phosphate, baking soda. ingrédients: farine de blé enrichie, cheddar (lait, culture bactérienne, sel, enzymes), huiles végétales (soya, canola et/ou toumesol), assaisonnement (lactosérum, sel, cheddar, lait écrémé de culture, crème sure, babeurre, sucre, extrait de paprika, extrait de levure, arome naturel extrait de gurghma
- E160cPaprika extractColour
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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