Mini-craquelins
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 467 kcal | — |
| Fat | 16.7 g | 22% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 66.7 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.0 g | 4% |
| Protein | 10.0 g | — |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
calcium 40 mg iron / fer 1.25 mg thiamine 0.2 mg riboflavin / riboflavine 0.175 mg niacin / niacine 1.5 mg folate 80 µg dfe/éfa pg copper/cuivre 0.06 mg 3% 7% 17% 13% 9% 20% 7% 11% manganese/manganèse 0.25 mg *5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup ngredients: enriched wheat flour (niacin, iron, thia - mine mononitrate, riboflavin, folic acid), cheddar heese (milk, bacterial culture, salt, enzymes, nnatto), vegetable oil (soybean, canola and/or unflower), salt, sugar, yeast, seasoning (contains aprika, celery, onion), autolyzed yeast extract, mono - alcium phosphate, ammonium bicarbonate, baking da. grédients : farine de blé enrichie (niacine, fer, ononitrate de thiamine, riboflavine, acide folique), heddar (lait, culture bactérienne, sel, enzymes, cou), huiles végétales (soya, canola et/ou tourne - ), sel, sucre, levure, assaisonnement (contient du prika, du céleri et de l'oignon), extrait de levure tolysée, phosphate monocalcique, bicarbonate mmonium, bicarbonate de soude.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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