Four Cheese Macaroni & Cheese
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 365 kcal | — |
| Fat | 7.7 g | 10% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 63.5 g | — |
| of which sugars | 3.8 g | 4% |
| Fibre | 5.1 g | 18% |
| Protein | 13.5 g | — |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated May 9, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Organic pasta (organic wheat flour, organic whole grain wheat flour), Cheddar, parmesan and monterey jack cheeses (pasteurized milk, bacterial cultures, salt, non-animal microbial enzymes), Corn starch, Whey, Ricotta whey cheese (whey, cream, skim milk, lactic acid, salt), Salt, Skim milk, Butter, Cultured whole milk, Sodium phosphate, Annatto extract (for colour), Onion powder, White pepper, Silicon dioxide (for anti-caking), Wheat, Milk
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.