Bunny Fruit Flavoured Snacks - Berry Patch, Annie's
i Photo: Open Food Facts contributors · CC BY-SA
Gummy bears · Canada

Bunny Fruit Flavoured Snacks - Berry Patch

by Annie's · 10 x 19 g
Canada
NUTRI-SCOREABCDENOVA4
316 kcalper 100 g
52.6 gof sugars per 100 g
Barcode (EAN-13)0013562135769
GS1 prefix001 · GS1 US
Additives4: E330, E331, E440…
AllergensNot given in the source
LabelsVegetarian, No gluten, No colorings
0013562135769

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy316 kcal—
Fat0.00 g0%
Carbohydrate84.2 g—
of which sugars52.6 g53%
Protein0.00 g—
Sodium0.21 g9%

Open Food Facts, ODbL, record updated April 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sugars (organic rice syrup, organic cane sugar, organic tapioca syrup solids, organic pear juice concentrate), Water, Pectin, Citric acid, Sodium citrate, Ascorbic acid, Organic natural flavour, Organic sunflower oil, Organic black carrot and black currant extracts, Organic carnauba wax.

  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.49kg CO₂e per kg

Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.