Organic Cheddar Squares
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 467 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 60.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 3.3 g | 12% |
| Protein | 10.0 g | — |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Organic wheat flour, Organic expeller-pressed sunflower oil, Salt, Organic cheddar cheese (pasteurized organic milk, bacterial cultures, salt, non-animal microbial enzymes), Organic yeast, Organic skim milk, Organic paprika, Organic celery seed powder, Organic onion powder, Organic annatto, Enzymes.
- E160bAnnattoColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salty snacks crackers garnished with cheese”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.