Macaroni & Cheese Classic Cheddar
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 376 kcal | — |
| Fat | 4.7 g | 6% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 70.6 g | — |
| of which sugars | 9.4 g | 9% |
| Fibre | 4.7 g | 17% |
| Protein | 11.8 g | — |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated September 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ORGANIC PASTA (ORGANIC WHEAT FLOUR), WHEY, CULTURED CREAM (CREAM, BACTERIAL CULTURES), SKIM MILK, SALT, BUTTER, DRIED CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURES, SALT, NON-ANIMAL MICROBIAL ENZYME), CORN STARCH, CITRIC ACID, ANNATTO EXTRACT (FOR COLOUR), LACTIC ACID, SUNFLOWER LECITHIN, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING). CONTAINS WHEAT AND MILK INGREDIENTS.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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