Shells & Real Aged Cheddar Macaroni & Cheese
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 376 kcal | — |
| Fat | 5.3 g | 7% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 68.2 g | — |
| of which sugars | 5.9 g | 6% |
| Fibre | 4.7 g | 17% |
| Protein | 12.9 g | — |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated September 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Organic pasta (organic wheat flour), Dried cheddar cheese (pasteurized milk, bacterial cultures, salt, non-animal microbial enzymes), Whey, Butter, Skim milk, Salt, Disodium phosphate, Annatto extract (for colour), Silicon dioxide (for anti-caking).
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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