Canada · FR
Data
Homegrown bunnies baked snack crackers, Annies
i Photo: Open Food Facts contributors · CC BY-SA

Homegrown bunnies baked snack crackers

by Annies · 213 g
Canada
NUTRI-SCOREABCEDNOVA4
467 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0013562000388
GS1 prefix001 · GS1 US
Additives5: E160b, E341, E341i…
AllergensGluten, Milk
LabelsOrganic, Canada Organic
0013562000388

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy467 kcal—
Fat20.0 g27%
of which saturates3.3 g17%
Carbohydrate60.0 g—
of which sugars0.00 g0%
Fibre3.3 g12%
Protein10.0 g—
Sodium0.87 g38%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

ORGANIC WHEAT FLOUR, ORGANIC EXPELLER-PRESSED SUNFLOWER OIL, SALT, ORGANIC CHEDDAR CHEESE (ORGANIC PASTEURIZED MILK, BACTERIAL CULTURES, SALT, NON-ANIMAL MICROBIAL ENZYMES), BAKING SODA, ORGANIC YEAST, ORGANIC SKIM MILK, ORGANIC PAPRIKA, MONOCALCIUM PHOSPHATE, ORGANIC CELERY SEED POWDER, ORGANIC ONION POWDER, ORGANIC ANNATTTO (FOR COLOUR), ENZYMES. CONTAINS: WHEAT AND MILK MAY CONTAIN: SOY INGRÉDIENTS : FARINE DE BLÉ BIOLOGIQUE, HUILE DE TOURNESOL BIOLOGIQUE EXTRAITE PAR PRESSION, SEL, FROMAGE CHEDDAR BIOLOGIQUE (LAIT BIOLOGIQUE PASTEURISE, CULTURES BACTÉRIENNES, SEL, ENZYMES MICROBIENNES NON ANIMALES), BICARBONATE DE SODIUM, LEVURE BIOLOGIQUE, LAIT ÉCRÉME BIOLOGIQUE PAPRIKA BIOLOGIQUE, PHOSPHATE MONOCALCIQUE GRAINES DE CELERI BIOLOGIQUES MOULUES, POUDRE D'OIGNON BIOLOGIQUE, ROCOU BIOLOGIQUE (POUR LA COULEUR), ENZYMES. CONTIENT: BLE ET LAIT. PEUT CONTENIR: SOYA PRODUCT OF USA/PRODUIT DES E.-U.A. MANUFACTURED FOR ANNIE'S, INC. FABRIQUE POUR ANNIE'S INC

Allergen: GlutenAllergen: MilkOrganicCanada Organic
  • E160bAnnattoColour
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
en-usfr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.