Shells & White Cheddar
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 376 kcal | — |
| Fat | 6.0 g | 8% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 57.0 g | — |
| of which sugars | 5.0 g | 5% |
| Fibre | 4.0 g | 14% |
| Protein | 11.0 g | — |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated September 30, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ORGANIC PASTA (ORGANIC WHEAT FLOUR), DRIED CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURES, SALT, NON-ANIMAL MICROBIAL ENZYMES), WHEY POWDER, SALT, CORN STARCH, SODIUM PHOSPHATE, LACTIC ACID, SILICON DIOXIDE (FOR ANTI-CAKING). CONTAINS: WHEAT, MILK.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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