Milk Chocolate Peanut Butter Wafer Bar
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 548 kcal | — |
| Fat | 31.0 g | 41% |
| of which saturates | 11.9 g | 60% |
| Carbohydrate | 50.0 g | — |
| of which sugars | 38.1 g | 38% |
| Fibre | 2.4 g | 9% |
| Protein | 11.9 g | — |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanilla extract), Peanut butter (sugar, cocoa butter, partially defatted peanut flour, whole milk powder, skim milk powder, butter fat, soy lecithin, vanilla extract), Wafer (wheat flour, wheat starch, fat reduced cocoa powder, sunflower oil, caramel, soy lecithin, salt, sodium carbonate), Roasted peanuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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