Chef d'oeuf™avec fromage sur muffin anglais
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 266 kcal | — |
| Fat | 16.7 g | 22% |
| of which saturates | 5.7 g | 29% |
| Carbohydrate | 16.7 g | — |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.52 g | 2% |
| Protein | 8.3 g | — |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Œuf : moyen frais, catégorie Canada A. / Fromage cheddar fondu : fromage (lait, ingrédients de lait modifié, culture bactérienne, sel, présure ou enzyme microbienne, chlorure de calcium, colorant, lipase, acide sorbique), ingrédients de lait modifié, eau, citrate de sodium ou phosphate de sodium, glucose, acide acétique, sel, acide sorbique, lécithine de soya, carboxyméthylcellulose, colorant. / Galette de saucisse : Porc, eau, substances laitières modifies, sel, extrait sec de sirop demaïs, dextrose, épice. Contient: lait. /Muffin anglais: farine de blé enrichie, eau, levure, semoule de maïs, sel, huile végétale (canola ou soya), glucose-fructose/sucre, phosphate monocalcique, propionate de calcium, sulfate de calcium, chlorure d'ammonium, gluten de blé, esters tartriques des mono-et diglycérides acétylés. / Margarine : huile de canola, eau, huiles de palme et de palmiste modifiées, sel,monoglycérides végétales, lécithine de soja, benzoate de sodium, acide citrique, arôme naturel, colorant, palmitate de vitamine A, vitamine D3. / Huile pour le gril : huile de canola, lécithine de soya, arôme naturel.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1104lipase
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E472dTartaric acid esters of mono- and diglycerides of fatty acids
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “English muffins”: 2.04 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.