Nylon Thin Sev
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 600 kcal | — |
| Fat | 43.3 g | 58% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 40.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 6.7 g | 24% |
| Protein | 13.3 g | — |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated May 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Chickpea Flour, Palmolein Oil, Salt. Yellow Pea Flour, Arrowroot Powder TBHQ (Antioxidant). Made in a facility that processes Peanuts, Tree Nuis, Soy, Milk, Wheat and Sesame.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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