Chocolate Payday
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 524 kcal | — |
| Fat | 28.6 g | 38% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 57.1 g | — |
| of which sugars | 47.6 g | 48% |
| Fibre | 0.00 g | 0% |
| Protein | 9.5 g | — |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated September 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugar, Peanuts, Vegetable Oil (Palm Kernel Oil and/or Safflower Oil), Syrup, Lactose (Milk), Skim Milk, Reduced Protein Whey (Milk), Chocolate, Cocoa Processed with Alkali, Cocoa, Salt, Lecithin (Soy), Carrageenan, Vanillin (Artificial Flavor), Mono - and Diglycerides. Contains: Peanuts, Milk, Soy. Gluten Free.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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