mélange à gâteau
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 350 kcal | — |
| Fat | 1.7 g | 2% |
| of which saturates | 0.83 g | 4% |
| Carbohydrate | 30.0 g | — |
| of which sugars | 8.3 g | 8% |
| Fibre | 1.7 g | 6% |
| Protein | 1.7 g | — |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
mélange de farine (riz brun, quinoa) biologique, fécule de tapioca biologique, sucre de canne biologique, lin moulue biologique, poudre à pâte sans alun, gomme de guar, sel de mer
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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