Category
Meat-based pasta sauces
19 products in “Meat-based pasta sauces” sold in Canada have a complete record. Per 100 g, the median is 3.2 g of sugars and 0.85 g of salt.
19products with a complete record
21%rated A or B on Nutri-Score
3.2 gsugars per 100 g (median)
0.85 gsalt per 100 g (median)
13.2kg CO₂e per kg
Agribalyse reference value for this category: 13.2 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Subcategories
1 subcategory, from the most products to the fewest.
Nutri-Score
How rated products spread
A 0%B 21%C 79%D 0%E 0%
19 rated products
Median values
Per 100 g, across all 19 products
| Energy | 80 kcal |
| Sugars | 3.2 g |
| Saturates | 0.80 g |
| Salt | 0.85 g |
Products
19 products, most viewed first.
Source: Open Food Facts export of November 1, 2026, ODbL · Shelfpedia calculations (medians, distributions).