Category
Fruit jellies
10 products in “Fruit jellies” sold in Canada have a complete record. Per 100 g, the median is 66.7 g of sugars and 0.01 g of salt.
10products with a complete record
33%rated A or B on Nutri-Score
66.7 gsugars per 100 g (median)
0.01 gsalt per 100 g (median)
1.75kg CO₂e per kg
Agribalyse reference value for this category: 1.75 kg CO₂e per kg of product (closest product in Agribalyse). Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 33%B 0%C 0%D 33%E 33%
9 rated products
Median values
Per 100 g, across all 10 products
| Energy | 270 kcal |
| Sugars | 66.7 g |
| Saturates | 0.00 g |
| Salt | 0.01 g |
Products
10 products, most viewed first.
G
Gelée de pommesD
Source: Open Food Facts export of November 1, 2026, ODbL · Shelfpedia calculations (medians, distributions).