Category

Cheeses · page 7

1,067 products in “Cheeses” sold in Canada have a complete record. Per 100 g, the median is 0.00 g of sugars and 1.7 g of salt.

1,067products with a complete record
3%rated A or B on Nutri-Score
0.00 gsugars per 100 g (median)
1.7 gsalt per 100 g (median)
5.20kg CO₂e per kg

Agribalyse reference value for this category: 5.20 kg CO₂e per kg of product (closest product in Agribalyse). Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Nutri-Score

How rated products spread
A 1%B 2%C 10%D 73%E 14%

1,051 rated products

Median values

Per 100 g, across all 1,067 products
Energy350 kcal
Sugars0.00 g
Saturates16.7 g
Salt1.7 g

Products

1,067 products, most viewed first · page 7 of 23.

O
Old CheddarArmstrong · 500 g1 scanD
TRIPLE CHEDDAR, Armstrong
TRIPLE CHEDDARArmstrong1 scanD
Medium Cheddar, Black Diamond
Medium CheddarBlack Diamond1 scanE
Old Fort Cheddar, Armstrong
Old Fort CheddarArmstrong · 400g1 scanD
Mild Cheddar Cheese, Saputo
Mild Cheddar CheeseSaputo · 400g1 scanD
Old Fort Cheddar, Armstrong
Old Fort CheddarArmstrong1 scanD
Fromage cheddar mexicain, Armstrong
Fromage cheddar mexicainArmstrong1 scanD
Smokey Bacon Natural Cheese Snacking Curds, Nibblers
Smokey Bacon Natural Cheese Snacking CurdsNibblers · 200 g1 scanD
Old Fort Cheddar
Old Fort Cheddar · 30 x 21 g1 scanD
Swiss cheese
Swiss cheese · 200g1 scanD
Mild Cheddar
Mild Cheddar1 scanD
Feta Cheese
Feta Cheese1 scanE
Brie Double Crème, Ziggy's
Brie Double CrèmeZiggy's · 550 g1 scanD
Brie Double crème
Brie Double crème1 scanD
Cottage Cheese, Foremost Dairies Laiteries
Cottage CheeseForemost Dairies Laiteries1 scanC
Fromage à pâte ferme non affinée / Unripened firm cheese, FROMAGERIE BERGERON
Fromage à pâte ferme non affinée / Unripened firm cheeseFROMAGERIE BERGERON · 675 g1 scanD
Fromage rouge, Bergeron classique
Fromage rougeBergeron classique · 500 g1 scanD
GOAT GOUDA CHEESE, FROMAGERIE BERGERON
GOAT GOUDA CHEESEFROMAGERIE BERGERON1 scanD
Le Six Pourcent, Fromagerie Bergeron
Le Six PourcentFromagerie Bergeron1 scanC
Organic Old Cheddar
Organic Old Cheddar1 scanD
Burrata, Bella Casara
BurrataBella Casara · 250 g1 scanC
Goat dairy
Goat dairy1 scanC
GOAT CHEESE, WOOLWICH
GOAT CHEESEWOOLWICH1 scanC
Fromage chevre a tartiner
Fromage chevre a tartiner1 scanB
Fromage Halloumi, Salerno
Fromage HalloumiSalerno · 330 g1 scanD
Medium Cheddar Cheese, Western Family
Medium Cheddar CheeseWestern Family1 scanD
Extra old cheddar cheese, Western Family
Extra old cheddar cheeseWestern Family1 scanD
Lactose Free Mozzarella, Only Goodness
Lactose Free MozzarellaOnly Goodness1 scanD
Pizza Mozzarella Cheese, Saputo
Pizza Mozzarella CheeseSaputo1 scanD
MOZZAFINA FRESH MOZZARELLA FRAÎCHE, Saputo
MOZZAFINA FRESH MOZZARELLA FRAÎCHESaputo · 2 x 250 g1 scanC
Havarti crémeux . Creamy, Saputo
Havarti crémeux . CreamySaputo · 620g1 scanC
Deluxe Pizza Mozzarella, Saputo
Deluxe Pizza MozzarellaSaputo · 30g1 scanD
Mozzarellissima Pizza Mozzarella Light, Saputo
Mozzarellissima Pizza Mozzarella LightSaputo1 scanD
Very Fine Shred Parmesan, Saputo
Very Fine Shred ParmesanSaputo · 140 g1 scanE
Mozzarellissima, Saputo
MozzarellissimaSaputo · 500g1 scanD
Fromage suisse léger, Saputo
Fromage suisse légerSaputo · 500g1 scanC
Fromage feta, Saputo
Fromage fetaSaputo1 scanE
extra creamy ricotta cheese, Saputo
extra creamy ricotta cheeseSaputo1 scanC
Saputo Italiano 4 formaggi, Saputo
Saputo Italiano 4 formaggiSaputo1 scanD
Pizza Mozzarella Light, Saputo
Pizza Mozzarella LightSaputo · 500 g1 scanD
Feta, Saputo
FetaSaputo1 scanE
Ricotta, Saputo
RicottaSaputo1 scanC
RICOTTA, Saputo
RICOTTASaputo1 scanA
Cheddar Cheese Slices, Saputo
Cheddar Cheese SlicesSaputo · 180 g1 scanD
Havarti, Saputo
HavartiSaputo1 scanE
Cheddar
Cheddar1 scanD
Grand cheddar 5 ans
Grand cheddar 5 ans1 scanD
Feta traditionelle
Feta traditionelle1 scanE

Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).