Additive · Emulsifier

E481 — Sodium stearoyl-2-lactylate · page 6

E481 (Sodium stearoyl-2-lactylate) appears in the ingredient lists of 241 products sold in Canada. Function: emulsifier, stabiliser.

241products with a complete record
9%rated A or B on Nutri-Score
5.3 gsugars per 100 g (median)
1.0 gsalt per 100 g (median)

Nutri-Score

How rated products spread
A 6%B 3%C 37%D 29%E 25%

189 rated products

Median values

Per 100 g, across all 241 products
Energy270 kcal
Sugars5.3 g
Saturates2.2 g
Salt1.0 g

Status in the United States (FDA)

Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 172.846.

Technical effects listed by the FDA: dough strengthener, emulsifier or emulsifier salt, firming agent, flour treating agent, oxidizing or reducing agent, stabilizer or thickener, surface-active agent

The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.

U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 25383-99-7 via Wikidata (CC0)

Products

241 products, most viewed first · page 6 of 6.

Source: Open Food Facts export of November 1, 2026, ODbL · Shelfpedia calculations (medians, distributions).