
Ranchitas Buffalo Ranch
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 536 kcal | 27% |
| Fat | 28.6 g | 41% |
| of which saturates | 12.5 g | 63% |
| Carbohydrate | 60.7 g | 23% |
| of which sugars | 3.6 g | 4% |
| Fibre | 3.6 g | — |
| Protein | 7.1 g | 14% |
| Salt | 2.1 g | 36% |
Open Food Facts, ODbL, record updated 29 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BERIENTES MAIZ ACEITE DE PALMA (CONTIENE ISHO COMO ANTIOXIDANTE) SAZONADOR EN POLVO (SUERO DE E MALTODEXTRINA, SAL, SALSA DE PIMIENTO CAYENNE (CAYENNA F ANEJADA, VINAGRE DESTILADO, SAL, AJO EN POLVO), DIACETAT DE SODIO (REGULADOR DE ACIDEZ), GLUTAMATO MONOSODICO (ACENTU DE SABOR), CEEOLLA EN POLVO, AZÚCAR, PIMIENTO ROJO EN PO ÁCIDO MÁLICO (REGULADOR DE ACIDEZ), (COLOR ROJO NO.40 (ALL AMARILLO NO.6 (OCASO), AMARILLO NO.5 (TARTRAZINA), (COLES ARTIFICIALES)), SABORIZANTES NATURALES Y ARTIFICIALES AEN POLVO, PERE JIL EN POLVO, ANNATO, (INOSINATO DISÓDICO, GUANILATO DISODICO ACENTUADORES DE SABOR DIOXIDO DELICIO (ANTIAPELMAZANTE)
- E102TartrazineColour
- E160bAnnattoColour
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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