Popcorn · Belize

yummi pops

by yummies · 120g

Belize

Green-ScoreB

571 kcalper 100 g · 29% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0750894611768

GS1 prefix075 · GS1 US

Additives7: E102, E160a, E160ai…

AllergensMilk

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	571 kcal	29%
Fat	35.7 g	51%
of which saturates	16.1 g	80%
Carbohydrate	50.0 g	19%
of which sugars	3.6 g	4%
Fibre	10.7 g	—
Protein	7.1 g	14%
Salt	2.9 g	49%

Open Food Facts, ODbL, record updated 22 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MAIZ REVENTON, ACEITE DE PALM SAZONADOR EN POLVO (SUERO DE LECHE, MALTODEXTRIN ACEITE DE PALMA, SAL, JARABE DE MAIZ, SABORIZANTES NATURALES Y ARTIFICIALES (A QUESO), AMARILLO NOS (TARTRAZINA)(COLOR ARTIFICIAL), ANNATO, QUESO (LECHE, SL ENZIMAS), GLUTAMATO MONOSÓDICO (ACENTUADOR DE SABOR DIÓXIDO DE SILICIO (ANTIAPELMAZANTE), ÁCIDO CITRICO (REGULADOR DE ACIDEZ), GRASA BUTÍRICA, SABOR ARTIFICIALA MANTEQUILLA, BETACAROTENO), TBHQ (ANTIOXIDANTE). ADVERTENCIA ALERGÉNICA: CONTIENE LECHE

Allergen: Milk

E102TartrazineColour
E160acaroteneColour
E160aiBeta-caroteneColour
E160bAnnattoColour
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E330Citric acidAntioxidant · Sequestrant
E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.94kg CO₂e per kg

Reference value for the category “Popcorn”: 0.94 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Belize

Belize

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 22 June 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.