
Peanut Butter
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 550 kcal | 28% |
| Fat | 38.0 g | 54% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 14.6 g | 16% |
| Fibre | 3.0 g | — |
| Protein | 23.2 g | 46% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
peanuts (minimum 91%), cane sugar, stabiliser (e471), salt (non-iodated), allergens: contains peanuts, ℗ ingredientes: amendoins (mínimo 91%), açúcar de cana, estabilizador (e471), sal (não iodado) alergenios: contem amendoins ingredients: cacahuetes (minimum 91%), sucre de canne stabilisant (e471), sel (non-hode) allergenes: contient des cacahuetes, consumer care line: 27 (0) 860 100 890 www,catcity,co,za manufactured in south africa by/fabricado naa do sul por fabriqué en afrique du sud par: tiger consumer ends limited, 3010 william nicol drive, bryanston, 2191, prives 208, bryanston, 2021, reg, no,: 1972/006590/06 bd parev halaal tudigin coo ht 2765 typical nutritional informação nutritin informations nutrit energy energia protein proteina glycaemic carbohydr hydrates de carr total fat of which tiger brands choleste dietary file fibres o
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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