Plantain chips
by Tumbis · 2.0 oz
The Bahamas
476 kcalper 100 g · 24% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)7443007131422
GS1 prefix744 · GS1 Costa Rica
Additives4: E300, E621, E627…
AllergensNot given in the source
Prefix 744 was issued by GS1 Costa Rica. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 476 kcal | 24% |
| Fat | 24.7 g | 35% |
| of which saturates | 10.6 g | 53% |
| Carbohydrate | 63.5 g | 24% |
| of which sugars | 3.5 g | 4% |
| Fibre | 5.0 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.75 g | 12% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
en plantain, vegetable oil (palm olein), and ler lavor (salt, maltodextrin acidulants (citric acio ascorbic acid), sugar, flavor enhancers monosodium glutamate, disodium guanylate, disodium inosinate) and natural flavoring (lemon)],
- E300Ascorbic acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in The Bahamas
The Bahamas
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.