Summer Berries and Mascarpone Cream
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 275 kcal | 14% |
| Fat | 20.9 g | 30% |
| of which saturates | 11.9 g | 59% |
| Carbohydrate | 17.8 g | 7% |
| of which sugars | 16.0 g | 18% |
| Protein | 4.0 g | 8% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 12 December 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whipping cream (milk), mascarpone [cream, milk protein concentrate, acidity regulator: citric acid], sugar, strawberry pures (9%), pasteurised egg yolk, pasteurised whole egg, blackcurrants (7%), blackberry purée (3.5%), raspberries (3%), water, lemon juice, gelling agents: pectin, carrageenan; fermented sugar, invert sugar, vanilla concentrate, spent vanilla seeds. For allergens, please see ingredients in bold. Made in a kitchen that handles nuts. FORMATION
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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