Vegan mayo
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 41 kcal | 2% |
| Fat | 40.6 g | 58% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 7.7 g | 3% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 13 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sunflower oil (38%), water, apple cider vinegar, rice starch", mustard seeds", agave syrup, sea salt, thickener: guar gum, xanthan gum, acidifier: citric acid. *Organic
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.