Orchard Fruit & Berries muesli, Waitrose
i Photo: Open Food Facts contributors · CC BY-SA
Mueslis with fruits · Barbados

Orchard Fruit & Berries muesli

by Waitrose
BarbadosUnited Kingdom
NUTRI-SCOREACDEBNOVA3
340 kcalper 100 g · 17% of the reference intake
23.6 gof sugars per 100 g
Barcode (EAN-13)5000169034606
GS1 prefix500 · GS1 UK
Additives1: E220
AllergensGluten, Sulphur dioxide and sulphites
LabelsNo added sugar
5000169034606

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy340 kcal17%
Fat2.2 g3%
of which saturates0.40 g2%
Carbohydrate67.0 g26%
of which sugars23.6 g26%
Fibre8.1 g—
Protein8.9 g18%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Oats, wheat flakes, sultanas (12%), flame rasins (12%), barley flakes, toasted wheat flakes, dried siced apple (3%), dried apricots (3%) (apricot, rice flour, preservative (sulphur dioxide)), freeze dried raspberries (1%), freeze dried redcurrants (1%), freeze dried blackberries (1%), freeze dried cherry pleces (1%)

Allergen: GlutenAllergen: Sulphur dioxide and sulphitesNo added sugar
  • E220Sulphur dioxideAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Mueslis with fruits”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
BarbadosUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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