Hot Bajan Pepper Sauce
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 55 kcal | 3% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.12 g | 1% |
| Carbohydrate | 9.2 g | 4% |
| of which sugars | 4.3 g | 5% |
| Fibre | 0.74 g | — |
| Protein | 1.4 g | 3% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Hot Pepper, Corn Starch. Mustard, Salt, Onions, Sugar, Turmeric, Glacial Acetic acid, Capsicum. INGREDIENTS: Eau, Piment, Amidon De Mais Moutarde, Sel, Oignons, Sucre, Curcuma, Acide Acetique Glacial, Capsicum. THIS PRODUCT CONTAINS MUSTARD/ CE PRODUIT CONTIENT DE MOUTARDE NO PRESERVATIVES/PAS D'AGENT CONSERVATEURS AJOUTÉS Do Not Leave Unopened. Replace Screw Cap On Bottle After Each Use Ne Laissez Pas Non Ouvert Replacer Le Bouchon A Vis Sur La Bouteille Après Chaque Utilisation BATCH NO. Exp. Date: DEC. 31st. 2024 M18/01/22/649
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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