Wild Caught Certified Solid White Albacore Tuna In Water, Water, Great value
i Photo: Open Food Facts contributors · CC BY-SA
Canned tunas · Barbados

Wild Caught Certified Solid White Albacore Tuna In Water, Water

by Great value · 5 oz/142 g · brand owner: Wal-Mart Stores, Inc.
Barbadosworld
NUTRI-SCOREBCDEANOVA4
130 kcalper 100 g · 7% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0078742309873
GS1 prefix007 · GS1 US
Additives2: E450, E450i
AllergensNot given in the source
0078742309873

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy130 kcal7%
Fat2.0 g3%
of which saturates0.50 g2%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein29.0 g58%
Salt1.1 g19%

Open Food Facts, ODbL, record updated 19 April 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Albacore Tuna, Water, Vegetable Broth (Peas & Carrot), Salt, Sodium Acid Pyrophosphate.

  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

Climate impact

4.98kg CO₂e per kg

Reference value for this product’s category: 4.98 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Barbadosworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.