Barbados
Data
Envita
i Photo: Open Food Facts contributors · CC BY-SA

Envita

Barbados
NOVA4
106 kcalper 100 g · 5% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0064396543299
GS1 prefix006 · GS1 US
Additives5: E319, E322, E322i…
AllergensGluten, Sesame seeds, Soybeans
0064396543299

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy106 kcal5%
Fat1.5 g2%
of which saturates1.5 g8%
Carbohydrate20.0 g8%
of which sugars20.0 g22%
Fibre2.0 g—
Protein3.0 g6%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 7 December 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening, (palm oil, tbhq, (preservatives), distilled monoglycerides), extract of malted barley, and corn ,sesame seeds, sugar, contains less than 2% of each of the following: salt, baking soda, soy lecithin, sodium metabisuphite, ( dough conditioner), artificial flavor

Allergen: GlutenAllergen: Sesame seedsAllergen: Soybeans
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Barbados
Barbados

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.