Chocolate sandwich cookies
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 417 kcal | 21% |
| Fat | 12.5 g | 18% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 70.8 g | 27% |
| of which sugars | 12.5 g | 14% |
| Fibre | 4.2 g | — |
| Protein | 4.2 g | 8% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 11 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Iron Thiamine, Riboflavin, Folic Acid), Vegetable Shortening* (Sunflower, Canola, Palm, Emulsifiers (Mono and Diglycerides of Fatty Acids, Soy Lecithin), Antioxidant (Ascorbyl Palmitate and Tocopherols)), Sweetener (Isomalt), Sweeteners (Sorbitol, Polydextrose, Anti-tacking Agent (Silicon Dioxide) and Steviol Glycosides), Sugar, Cassava Starch, Cocoa (4.6%), Invert Sugar, Chocolate (1,6%), Water, Milk Powder*, Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Salt, Chocolate Natural Flavor, Emulsifier (Sodium Stearoyl-2-Lactylate), Sweetener (Steviol Glycosides), Antioxidant (Vitamin E). Contains wheat (gluten), milk, soy and traces of eggs, oat, barley and nuts. *Contributes a negligible amount of Trans Fat and Cholesterol. Excess consumption of this product may have a laxative effect
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E953isomaltStabiliser · Sweetener · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.