Anguilla
Data
Whole peeled tomatoes, Goya
i Photo: Open Food Facts contributors · CC BY-SA
Canned tomatoes · Anguilla

Whole peeled tomatoes

by Goya
Anguilla
NUTRI-SCOREBCDEA
25 kcalper 100 g · 1% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0041331039086
GS1 prefix004 · GS1 US
AdditivesNot given
AllergensNot given in the source
0041331039086

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy25 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate5.0 g2%
of which sugars3.0 g3%
Protein1.0 g2%
Salt0.30 g5%

Open Food Facts, ODbL, record updated 11 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.75kg CO₂e per kg

Reference value for this product’s category: 0.75 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Anguilla
Anguilla

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.