Caramel crunch popcorn
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 414 kcal | 21% |
| Fat | 6.9 g | 10% |
| of which saturates | 3.5 g | 17% |
| Carbohydrate | 75.9 g | 29% |
| of which sugars | 37.9 g | 42% |
| Fibre | 3.5 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 22 April 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SUGAR, POPCORN, GLUCOSE SYRUP, PEANUTS, VEGETABLE OIL (PALM OLE SOYABEAN OR COTTONSEED), BUER, SOY LECITHIN, SALT AND CARAMEL FOUR CONTAINS: PEANUTS, SOY, MILK NIENTS (BUTTER). ALLERGY INFORMATION: MAY CONTAIN TRACES OF WHEAT AND ALMONDS. ON EQUIPMENT THAT MAY CONTAIN TRACE AMOUNTS OF HAZELNUTS, PECAN, CASHEWS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Popcorn with caramel”: 1.73 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.